Foto’s

Wekelijks nieuwe foto’s in de set Delicious food @ Watatenzij op Flickr (klik op de foto’s om ze te vergroten en in diashow te bekijken):

StroopStroopStroopCarrots, onions and rosemaryPolenta cake with blood orangeBlood orange trifleCrema catalanaCrema catalanaBurnTurning on the heatBurnDe Laatste KruimelStroopstokerij WiertzStroopstokerij WiertzStroopstokerij WiertzStroopstokerij WiertzBlue cheese salad, spinach quiche and lentilsDe Laatste KruimelDe Laatste KruimelDe Laatste KruimelDe Laatste KruimelDe Laatste KruimelWinter caponataLunchSalad with orange and monkfishSalad with orange and monkfishDuck, knödel and red cabbageRed cabbageHmmmm, tagliatelle met truffel. En een glas Ripasso. Puur geluk.Soup of salsify with smoked troutPikeBlut- und LeberwurstWhen in Germany...Ravioli galoreNigella Lawson's bread & butter caramel puddingNigella Lawson's bread & butter caramel puddingBreakfastBreakfastBreakfastRed cabbage, quinces, pilav, walnuts, guinea fowlRed cabbage with quinces and walnutsSea bass with cockles and pastisGarlic soup with pimentónGarlic soup with pimentónGarlic soup with pimentónCavolo neroMarinating the wild boarWild boarGnocchi with wild boar ragúGnocchi with wild boar ragúAntipastiWild boar ragúAntipastiPreparation for wild boar ragúLamb rouladeStuffed and grilled squidFigs, almonds, honeyArancini!Dinner tableAll setPatxarán in the makingLunch met capocollo en rucolaZuppa di lenticchieRisooto con scampiSquid salad with chick peasSquid salad with chick peasFritto Misto @ Pescheria Delfino in OstuniSeafood antipasti @ La Veranda di GiseldaMaking TiellaAllievi crudiFocaccia del Forno di Santa ChiaraGranita di caffèEspressino freddoCaffè freddo con pannaCaffè e GazzettaTorta di RicottaRoasted almonds with pimentónQuiche with spinach, nigella sative and ricottaClafoutis with prunesEspressoAnchovyPissaladièrePissaladièrePissaladièreMaking a pissaladière - 2Making a pissaladière - 4Making a pissaladière - 3Making a pissaladière - 1Basque musselsBasque musselsInsalata di borlotti, tonno e cipolle rosseLangoustines with lemon mayonaisePflaumenkuchenPrune piePrunesPflaumenkuchenFried potatoes & fennel sausageMonk fish with rose petal saltNew panScallops on roasted peppers with chorizoTuna tartareFrozen raspberries & blue berriesTajine of lamb shank, sherry & pistachioSpinach & goat cheese quichePeaches with almond crustOttolenghi's lentil salad with a twistOttolenghi's lentil salad with a twistStrawberry cheesecakeSalad with broad beans, artichoke and jamón iberico de bellotaLamb with fresh peasGrilled asparagusPasta con le sardeMezzeFennel & feta kofteChicken FatteeBloodorange TrifleThe making of a Bloodorange TrifleBloodorange TrifleThe making of a Bloodorange TrifleBean & chorizo stewMezzalune al pesto di noci e robiolaSalad with pear, walnut and blue cheeseBouillabaisseSauerbratenGrilled mackerel with harissaPlumcakeGrilled halloumi & tabboulehLentil soup with cuminOttolenghi's caramelised garlic tartOttolenghi's caramelised garlic tartSt. John Bread & Wine: smoked spratsSt. John Bread & Wine: menuSt. John Bread & Wine: smoked spratsSt. John Bread & Wine: pea & goat cheese saladSt. John Bread & Wine: artichoke & duck egg saladSt. John Bread & Wine: crab saladSt. John Bread & Wine: Eton MessSt. John Bread & Wine: Pig Skin saladRestaurant Moro, LondonRestaurant Moro, LondonStroopstokerij WiertzDuckDuck, knödel and red cabbageVlezige kerstcadeau'sPikePikePikePikePikePikePikehand-made tool to de-scale a pikeHet kerstreePumpkin ravioliCime di rapaPumpkin ravioliLasagne and vegetablesZwarte theeVoorraadPilav with broad beans, pistachio and saffronPilav with broad beans, pistachio and saffronDuck liver patéSaucisson de Paris à l'ailDe PasteibakkerijSaucisson de Paris à l'ailChocolate cakeSprouts with walnut and breadcrumbsChocolate cakeGrilled radicchio with Parmesan cheese1983 Chasse-SpleenLamb rouladeStuffed and grilled squidThe last Chasse-Spleen...Grilled quails, aleppo-styleGrilled quails, aleppo-styleGnocchi with Lactarius deliciosusLactarius deliciosusOmelette with Lactarius deliciosus... and now we wait for 3 monthsPunching sloesVegetables by Christopher NaylorShrimp croquette with saffron mayonnaiseMise en placeStuffed squidAan den arbeidBij Firma TelGrilled tomato over pastaDa RitaWarm figs with almondsPeperonciniPasta ai frutti di mareLunchFave e cichoriaCozzeFesta della LenticchiaAntipastiBreakfastLunchMartina FrancaBari: drying cavatelliMartina FrancaSpritz!Making pastaFocacciaMaking panzerottiMaking panzerottiFocacciaRabbitMoulin de GassacSoftfocus pestoPeppers stuffed with ricotta, basil and olivesPeppers stuffed with ricotta, mint and olivesPeppers stuffed with ricotta, basil and olivesFesta della LenticchiaFesta della LenticchiaArancini!Arancini!Dinner @ Il Frantoio, OstuniDinner @ Il Frantoio, OstuniDinner @ Il Frantoio, OstuniChocolate from ChocolatlChocolate from ChocolatlMaking TiellaTuna and swordfish carpaccio @ Osteria CorteinfioreAntipasti @ Osteria CorteinfioreGamberi @ Osteria CorteinfioreFocaccia del Forno di Santa ChiaraForno di Santa ChiaraForno di Santa ChiaraFocaccia del Forno di Santa ChiaraForno di Santa ChiaraForno di Santa ChiaraFocaccio del Forno 31Forno 31Forno 31Forno 31Focaccia di RitaFocaccia di RitaFocaccia di RitaLocanda Sotto gli ArchiStuzzicareStuzzicareRustic dinnerLentil feastLentil feastScamorzaChocolate & AlmondsPescheriaForno 31

 

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