Foto’s

Wekelijks nieuwe foto’s in de set Delicious food @ Watatenzij op Flickr (klik op de foto’s om ze te vergroten en in diashow te bekijken):

Take awaySpaghetti con ceci e gamberiArtichokes confitMustard collectionArtichokesSpring salad @ Restaurant Gebr. HarteringPike perch & asparagus @ Restaurant Gebr. HarteringMatured Fleckvieh ribeye @ Restaurant Gebr. HarteringFleckvieh ribeye and bone marrowStirfried asparagus and seared scallopsSnoekbaars met asperges en daslook bij Gebr. HarteringGrilled asparagusRisotto wtih asperagusAsparagus, poached egg and hamDuck breastRadicchio and burrataStew of artichokes and broad beansPicknick @ Via AppiaClafoutis @ Bakker BaardClafoutis @ Bakker BaardClafoutis @ Bakker BaardCoffee @ Bakker BaardBrioche perdue and bloodorange marmeladePuntarelleBriocheBrioche with scrambled eggsPasta con le sardeGrilled tuna, fennel salad and white beansChicory tarte tatinChicory tarte tatin with StiltonBlood orange saladLamb tagine with couscous and vegetablesPike perch and blood orange saladLamb tagineQuail eggs & persilladeBlood orange and polenta cakePike perch and blood orange saladPike perch and blood orange saladMustardCarrots, onions and rosemaryPolenta cake with blood orangeBlood orange trifleBlue cheese salad, spinach quiche and lentilsDe Laatste KruimelSalad with orange and monkfishSalad with orange and monkfishDuckRed cabbageDuck, knödel and red cabbagePikeSaucisson de Paris à l'ailArancini!Dinner tableAll set... and now we wait for 3 monthsDa RitaMaking pastaArancini!Fritto Misto @ Pescheria Delfino in OstuniSeafood antipasti @ La Veranda di GiseldaMaking TiellaAllievi crudiTuna and swordfish carpaccio @ Osteria CorteinfioreFocaccia del Forno di Santa ChiaraScamorzaChocolate & AlmondsPescheriaForno 31PeperonciniGranita di caffèTorta di RicottaClafoutis with prunesBasque musselsScallops on roasted peppers with chorizoTuna tartareFrozen raspberries & blue berriesTajine of lamb shank, sherry & pistachioPasta con le sardePasta con le sardeCouscous & merguezLeg of lamb with braised artichokes and broad beansFennel & feta kofte with walnut taratorSpaghetti alle vongolePilav with guinea fowl, almonds, saffronMarinating lamb chopsBloodorange TrifleThe making of a Bloodorange TrifleGreat mealChateau Carcanieux 1982Spinach pie & saladLasagne bologneseLasagne bologneseMustard collectionSpaghetti con ceci e gamberiSpaghetti con ceci e gamberiArtichokes confitArtichokes confitHazelnut Raspberry piePilavPilavStirfried asparagus and seared scallopsWerkverkeerArtichokes at Campo de' FioriArtichokes at Campo de' FioriArtichokesCleaning artichokesStew of artichokes and broad beansKeeping warm the Easter eggs"Pelikaan koffie: het geheim van een goed humeur"Freshly roastedRoasting coffeeMediocre coffee in a magnificent caféAmari @ Enoteca CostantiniAmari @ Enoteca CostantiniCarciofiCarciofi alla giudea da Sora MargheritaClafoutis Crema CatalanaBrioche perdueBriochePuntarellePuntarelle, burrata e favePuntarelle, burrata e faveBriocheBrioche with scrambled eggsBriocheLentils, goat cheese and beet rootGrilled tuna, fennel salad and white beansGrilled tuna, fennel salad and white beansSelamat makan!Chicory tarte tatin with StiltonChicory tarte tatinChicory tarte tatinMaking a tarte tatin of chicoryMaking a tarte tatin of chicoryMaking a tarte tatin of chicoryCime di rapaMezze!Klöße with mushroom gulashKlöße with mushroom gulashKlöße with mushroom gulashMushroom gulashKlößeEichholtz DelicatessenCannellini beans and clamsCannellini beans and clamsSloe gin & PatxaránLentil stewSloe gin & PatxaránSloe gin & PatxaránLentil stewLentilsPastrami & taragon mustardStroopStroopStroopCrema catalanaCrema catalanaBurnTurning on the heatBurnDe Laatste KruimelStroopstokerij WiertzStroopstokerij WiertzStroopstokerij WiertzStroopstokerij WiertzStroopstokerij WiertzDe Laatste KruimelDe Laatste KruimelDe Laatste KruimelDe Laatste KruimelWinter caponataLunchDuck, knödel and red cabbageHmmmm, tagliatelle met truffel. En een glas Ripasso. Puur geluk.Soup of salsify with smoked troutVlezige kerstcadeau'sPikePikePikePikePikePikehand-made tool to de-scale a pikeHet kerstreeBlut- und LeberwurstWhen in Germany...Ravioli galoreNigella Lawson's bread & butter caramel puddingNigella Lawson's bread & butter caramel puddingPumpkin ravioliCime di rapaPumpkin ravioliLasagne and vegetablesBreakfastBreakfastBreakfastZwarte theeRed cabbage, quinces, pilav, walnuts, guinea fowlRed cabbage with quinces and walnutsVoorraadSea bass with cockles and pastisPilav with broad beans, pistachio and saffronPilav with broad beans, pistachio and saffronGarlic soup with pimentónGarlic soup with pimentónGarlic soup with pimentónCavolo neroDuck liver patéSaucisson de Paris à l'ailDe PasteibakkerijMarinating the wild boarWild boarChocolate cakeSprouts with walnut and breadcrumbsChocolate cakeGnocchi with wild boar ragúGrilled radicchio with Parmesan cheeseGnocchi with wild boar ragúAntipasti1983 Chasse-SpleenWild boar ragúAntipastiPreparation for wild boar ragúLamb rouladeStuffed and grilled squidLamb rouladeStuffed and grilled squidFigs, almonds, honeyThe last Chasse-Spleen...Grilled quails, aleppo-styleGrilled quails, aleppo-styleGnocchi with Lactarius deliciosusLactarius deliciosusOmelette with Lactarius deliciosusPatxarán in the makingPunching sloesVegetables by Christopher NaylorShrimp croquette with saffron mayonnaiseMise en placeStuffed squidAan den arbeidLunch met capocollo en rucolaBij Firma TelZuppa di lenticchieGrilled tomato over pastaWarm figs with almondsPeperonciniPasta ai frutti di mareLunchFave e cichoria

 

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